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    Authentic Flavors Await
    Deliciously Unique Baos
    Experience tasty baos with
    a blend of Chinese and Thai flavors, crafted to perfection.
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    Warm Hospitality
    Family-Run Love
    Meet the friendly owners Ying, Joseph, and Bowen, who
    ensure that every visit feels like a family gathering.
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    Variety That Excites
    Explore the Menu
    From tender Amish chicken to savory sweet and
    sour ribs, every dish at BOWEN’S BAO promises delight.
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Suggestions

Explore the featured selections!

1 Sourdough Bao

US$10.99

Fried Eggs Tomato, Pickled Cabbage

US$14.99

3 Bans And Stew Beef And Mapo Tofu And Sausage

US$12.99

2 Veg Baos And Fried Egg Tomato And Mapo Tofu

About

BOWEN’S BAO

Welcome to the culinary gem that is BOWEN’S BAO! Nestled at 2011 Sibley Blvd, Calumet City, IL 60409, this delightful eatery offers a vibrant fusion of Chinese and Thai flavors that will tantalize your taste buds and leave you yearning for more. With an amiable atmosphere crowned by the smiling faces of owners Ying, Joseph, and their son Bowen, this is a place where delicious food meets warm hospitality.

The star of the menu is undoubtedly their steamed baos. Diners rave about their soft and fluffy texture, combined with a plethora of flavor options. Customer Joao Torres enthusiastically notes, "Very tasty baos," and expresses eagerness to return and explore the stews and other enticing dishes. Meanwhile, Ji Young Jang discovered this treasure quite serendipitously and was pleasantly surprised by the affordability and healthiness of the baos, declaring them freshly steamed and bursting with flavor.

Not to be overlooked are the equally captivating Sweet and Sour ribs, highly recommended by another satisfied patron, Brett Kramer. The unique sauces crafted by Chef Joseph weave together traditional Chinese and Thai tastes, offering something truly different. And for those craving something tender, the Amish Chicken is a must-try that showcases a juicy, mouthwatering experience.

The customer feedback is a harmonious chorus of praise. Jerry Manak asserts, "These are the best bao I have had," highlighting their exquisite dipping sauce and advising newcomers to experience them fresh at the restaurant. Ricardo Jacinto, initially skeptical, was quickly converted, reveling in the soft, delicious baos filled with succulent meats or fresh veggies. His recommendation to frequent this spot has quickly transformed into a personal commitment to return regularly.

If you find yourself near Calumet City, make it a priority to visit BOWEN’S BAO. Indulge in an experience where every bao is a burst of flavor, each dish tells a story, and the joy of good food is magnified by the warmth of those who serve it. You won't regret it!

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